Can hypochlorous acid be used directly on food?


Yes, the majority of the research on hypochlorous acid has been for using hypochlorous acid directly on food. The FDA Food Contact Notification 1811 allows for hypochlorous acid to be used on raw or processed fruits & vegetables, fish & seafood, meat, poultry and shell eggs at up to 60 ppm. Click here to see FCN 1811 at the FDA website.