Researchers believe that in 1999, foodborne pathogen contamination accounted for more than six million illnesses annually. These pathogens also accounted for over 9000 fatalities each year.
Fish and seafood plant sanitization has been a significant area of concern. Whether it’s fish and seafood harvesting, the direct sanitation of fish and seafood, producing sanitized ice for transportation and storage of raw materials and finished products, pressure spraying and fogging of factories and plants, or the elimination of harmful sanitization and disinfectant chemicals for employee safety – the industry faces a myriad of challenges. The answer goes beyond simply figuring out how to sanitize jars for canning, or how to disinfect a cutting surface areas in a busy plant. And the solution is in using leading edge Electrolyzed
